| 000 | 00870nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240109105837.0 | ||
| 008 | 240109b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984685476 | ||
| 050 |
_aTX 951 _bB37 2024 |
||
| 245 |
_aBasic knowledge of bartending / _c3G E-Learning |
||
| 264 |
_aUSA : _b3G E-Learning, LCC _c2024. |
||
| 300 |
_a193 pages : _bcolored illustration ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aBasic principles of bartending -- The operations of the bar -- Roles and tasks of bartender 55 -- Art of mixology -- Art of cocktails -- Serving alcoholic and non-alcoholic beverages -- Customer service -- Customer care and payment. | ||
| 650 |
_aBartending _xtechniques |
||
| 942 |
_2lcc _cBK _kEAC Cavite-FOR |
||
| 999 |
_c92836 _d92836 |
||