| 000 | 01129nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240201100024.0 | ||
| 008 | 240201b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774697351 | ||
| 050 | _aSHS TX 911.3 C35 2024 | ||
| 100 | _aCajiao, Israel Tinoco | ||
| 245 |
_aFood and beverage service / _cIsrael Tinoco Cajiao |
||
| 264 |
_aBurlington, Canada : _bToronto Academic Press , _c2024. |
||
| 300 |
_axvii, 240 pages : _bcolor illustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes bibliographical references and index. | ||
| 505 | _aIntroduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services. | ||
| 650 |
_aFood and beverage _vSevice |
||
| 942 |
_2lcc _cBK _kEAC Cavite-SHS |
||
| 999 |
_c94512 _d94512 |
||