| 000 | 00889nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20251107014225.0 | ||
| 008 | 240205b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984685483 | ||
| 050 |
_aTX 943 _bB37 2024 |
||
| 245 |
_aBasic knowledge of room service / _c3G E-Learning |
||
| 264 |
_aNew York : _b3G E-Learning, LLC, _c2024. |
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| 300 |
_a174 pages : _bcolored illustration; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aCh. 1. Overview of room service -- Ch. 2. Meal service -- Ch. 3. Room service order taking -- Ch. 4 Room service tray/ table setup -- Ch. 5. Room service order delivery -- Ch. 6. Room service equipment -- Ch. 7. Forms and documents -- Ch. 8. Safety and issue. | ||
| 650 |
_aRoom service _xhospitality |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c94536 _d94536 |
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