| 000 | 01177nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240514143507.0 | ||
| 008 | 240514t2022 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214063239 | ||
| 050 | _aSHS FIL TX 724 M37 2022 | ||
| 100 | _aMarte-Lago, Elpedia M. | ||
| 245 |
_aIntroduction to culinary arts / _cElpedia M. Marte-Lago & Xenxia Zioneka P. Aquino-Pauig |
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| 264 |
_aManila, PH : _bMindshapers , _c2022. |
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| 300 |
_ax, 360 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _ach.1 The food industry-- ch.2 Organizing and preparing food -- ch.3 Food presentation and appropriate garnishing -- ch.4 Boiling and simmering -- ch.5 Poaching -- ch.6 Steaming -- ch.7 Roasting -- ch.8 Baking -- ch.9 Grilling and broiling -- ch.10 Shallow-frying -- ch.11 Deep-frying -- ch.12 Braising -- ch.13 Stewing -- ch.14 Stocks, sauces and soup -- c.15 Salad, appetizers and sandwiches -- ch.16 Vegetables. | ||
| 650 | _aCooking | ||
| 700 |
_4author _aAquino-Pauig, Xenia Zioneka |
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| 942 |
_2lcc _cBK _kEAC Cavite-SHS |
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| 999 |
_c95130 _d95130 |
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