| 000 | 00615nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240530143710.0 | ||
| 008 | 240530t2014 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789351150886 | ||
| 050 |
_aTX 911.3 F5 _bP75 2014 |
||
| 245 |
_aPrinciples of food, beverage, and labor cost controls / _c3G E-Learning |
||
| 264 |
_aUAE : _b3G E-Learning FZ LLC, _c2014. |
||
| 300 |
_avi, 234 pages : _billustration ; _c23 cm. |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 942 |
_2lcc _cBK _kEAC Cavite-FOR |
||
| 999 |
_c95433 _d95433 |
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