| 000 | 01017nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240819130932.0 | ||
| 008 | 240819t2022 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091805 | ||
| 050 |
_aFIL TX 769 _bP88 2022 |
||
| 100 | _aPrades, Corazon Barateta | ||
| 245 |
_aBread and pastry production NC II / _cCorazon Barateta Prades |
||
| 264 |
_aMandaluyong City, _bBooks ATBP. Publishing Corp. : _c2022. |
||
| 300 |
_axx, 122 pages : _billustration ; _c23 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aHistory of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts. | ||
| 650 | _aBread | ||
| 650 | _aCookery (Bread) | ||
| 650 | _aPastry | ||
| 942 |
_2lcc _cBK _kEAC Cavite-FIL |
||
| 999 |
_c96056 _d96056 |
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