| 000 | 00793nam a22002177a 4500 | ||
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| 003 | OSt | ||
| 005 | 20240830133510.0 | ||
| 008 | 240830s2024 |||||||| |||| 00| 0 eng d | ||
| 050 |
_aT TOUR _bE83a 2024 |
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| 245 |
_aEvaluating mahogany Tagaytay's food establishments and their impact ob tourist food preferences / _cJeremy H. Asistio [and three others]. |
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| 264 |
_aEmilio Aguinaldo College-Cavite : _bSTIHM, _c2024. |
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| 300 |
_a[no pagination]; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references. | ||
| 700 |
_4Author. _aBanayado, Bea Andrea P. |
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| 700 |
_4Author. _aCristobal, Dan Louse C. |
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| 700 |
_4Author. _aMendoza, Lovely Rein M. |
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| 942 |
_2lcc _cBK _kEAC Cavite-Thesis |
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| 999 |
_c96188 _d96188 |
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