| 000 | 00875nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240830140559.0 | ||
| 008 | 240830s2024 |||||||| |||| 00| 0 eng d | ||
| 050 |
_aT HOSP _bB49 2024 |
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| 245 |
_aBeyond the counter : _ba customer-centric evaluation of kiosk ordering systems in fast food restaurants / _cMichael T. De Dios [and four others]. |
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| 264 |
_aEmilio Aguinaldo College-Cavite : _bSTIHM - Hospitality Management, _c2024. |
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| 300 |
_a[no pagination] ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references. | ||
| 700 |
_4Author. _aEscoban, Sophia Mikaella U. |
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| 700 |
_4Author. _aMadarang, Lance N. |
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| 700 |
_4Author. _aZapata, John Stephen G. |
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| 700 |
_4Author. _aZolina, Arfel Tiffany N. |
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| 942 |
_2lcc _cTH _kEAC Cavite-Thesis |
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| 999 |
_c96191 _d96191 |
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