| 000 | 00764nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240918143301.0 | ||
| 008 | 240918t2023 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091843 | ||
| 050 | _aSHS FIL TX 820 B37 2023 | ||
| 100 | _aBarateta-Prades, Corazon | ||
| 245 |
_aQuantity cookery and catering management : _ba guide to students, learning to commercial cooking NC III / _cCorazon Barateta-Prades |
||
| 264 |
_aMandaluyong City, PH : _bBooks Atbp. Pub. Corp. , _c2023. |
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| 300 |
_axvi, 190 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aCookery | ||
| 942 |
_2lcc _cFIL _kEAC Cavite-SHS |
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| 999 |
_c96490 _d96490 |
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