| 000 | 00703nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241106134025.0 | ||
| 008 | 241017t2024 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788891610163 | ||
| 050 |
_aTX 740.5 _bK46 2024 |
||
| 100 | _aKennedy, Joseph | ||
| 245 |
_aFood plating : _bmethods and techniques / _cJoseph Kennedy. |
||
| 264 |
_aUSA : _bAlexis Press, _c2024 |
||
| 300 |
_aviii, 227 pages : _bcolored illustration ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood presentation. | ||
| 942 |
_2lcc _cBK _kEAC Cavite-FOR |
||
| 999 |
_c96697 _d96697 |
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