| 000 | 00748nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241119103321.0 | ||
| 008 | 241119t2023 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091843 | ||
| 050 |
_aFIL TX 820 _bB37 2023 |
||
| 100 | _aBarateta-Prades, Corazon | ||
| 245 |
_aQuantity cookery and catering management : _ba guide to students, leading to commercial cooking NC III / _cCorazon Barateta-Prades. |
||
| 264 |
_aMandaluyong City : _bBooks atbp, _c2023. |
||
| 300 |
_axvi, 190 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aCookery. | ||
| 942 |
_2lcc _cBK _kEAC Cavite-FIL |
||
| 999 |
_c96993 _d96993 |
||