| 000 | 00716nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250516145907.0 | ||
| 008 | 250516b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aCD-Th ML _bHOSP B49 2023 |
||
| 100 | _aDe Dios, Michael T. | ||
| 245 |
_aBeyond the counter : _ba customer-centric evaluation of kiosk ordering system in fast food restaurants / _cMichael T. De Dios, [and four others]. |
||
| 264 |
_aEmilio Aguinaldo College-Cavite : _bSTIHM - Hospitality Management, _c2023. |
||
| 300 | _c12 x 13 cm. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 942 |
_2lcc _cAV _kEAC Cavite-Multimedia |
||
| 999 |
_c98250 _d98250 |
||