| 000 | 00704nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250517100850.0 | ||
| 008 | 250517b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aCD-Th ML _bTOUR E83a 2024 |
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| 100 | _aAsistio, Jeremy H. | ||
| 245 |
_aEvaluation mahogany Tagaytay's food establishment and their impact on tourist food preferences / _cJeremy H. Asistio, [and three others]. |
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| 264 |
_aEmilio Aguinaldo College-Cavite : _bSTIHM - Tourism Management, _c2024. |
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| 300 | _c12 x 13 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 942 |
_2lcc _cAV _kEAC Cavite-Multimedia |
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| 999 |
_c98258 _d98258 |
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