| 000 | 00725nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251106053218.0 | ||
| 008 | 251106t2024 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774697351 | ||
| 050 | 4 |
_aTX 943 _bC35 2024 |
|
| 100 | 1 | _aCajiao, Israel Tinoco | |
| 245 | 1 | 0 |
_aFood and beverage service / _cIsrael Tinoco Cajiao. |
| 264 |
_aCanada : _bToronto Academic Press, _c2024. |
||
| 300 |
_axiv, 240 pages ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood service | |
| 650 | 0 |
_aHospitality industry _xManagement |
|
| 942 |
_2lcc _cBK _kEAC Cavite-FOR |
||
| 999 |
_c98987 _d98987 |
||