| 000 | 00674nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251205015424.0 | ||
| 008 | 251205t2025 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214780631 | ||
| 050 | 4 |
_aFIL TX 651 _bS26 2024 |
|
| 100 | 1 | _aSantillan, Mary Ann S. | |
| 245 | 1 | 0 |
_aFundamentals of culinary arts / _cMary Ann S. Santillan. |
| 264 |
_aManila : _bEdric Publishing House, _c2025. |
||
| 300 |
_a94 pages ; _c22 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aCooking | |
| 650 | 0 | _aFood service | |
| 942 |
_2lcc _cBK _kEAC Cavite-FIL |
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| 999 |
_c99103 _d99103 |
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