| 000 | 00724nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251205020417.0 | ||
| 008 | 251205t2024 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214781287 | ||
| 050 | 4 |
_aFIL TX 740.5 _bS26 2025 |
|
| 100 | 1 | _aSanchez, Remedios V. | |
| 245 | 1 | 0 |
_aFood styling and design / _cRemedios V. Sanchez, Joderick E. Tejada, and Richard M. Etrata. |
| 264 |
_aManila : _bEdric Publishing House, _c2024. |
||
| 300 |
_a78 pages ; _c22 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 0 | _aFood presentation | |
| 700 | 1 |
_4Author _aTejada, Joderick E. |
|
| 700 | 1 |
_4Author _aEtrata, Richard M. |
|
| 942 |
_2lcc _cBK _kEAC Cavite-FIL |
||
| 999 |
_c99105 _d99105 |
||