| 000 | 01366nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260509141909.0 | ||
| 008 | 260429t2025 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214064335 | ||
| 050 |
_aFIL TX 769 _bK56 2025 |
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| 100 | 1 | _aKinchasan, Gerald U. | |
| 245 | 1 | 0 |
_aBread and pastry production : _bcake making / _cGerald U. Kinchasan. |
| 264 |
_aRecoletos St., Manila : _bMindshapers Co., Inc., _c2025. |
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| 300 |
_aviii, 165 pages : _billustration ; _c23 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references | ||
| 505 | 0 | _aln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake | |
| 650 | 0 | _aBaking | |
| 650 | 0 |
_aCooking _xEquipment and supplies |
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| 650 | 0 | _aPastry industry | |
| 942 |
_2lcc _cBK _kEAC Cavite-FIL |
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| 999 |
_c99601 _d99601 |
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