| 000 | 01382nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260508165048.0 | ||
| 008 | 260429t2025 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214272532 | ||
| 050 |
_aFIL TX 354 _bS66 2025 |
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| 100 | 1 | _aSomoray, Ana Marie M. | |
| 245 | 1 | 0 |
_aCulinary nutrition : _bfood science, healthy options, mindful eating / _cAna Marie M. Somoray. |
| 264 |
_aIntramuros, Manila : _bUnlimited Books, _c2025. |
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| 300 |
_axii, 231 pages : _bcolored illustration ; _c26 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references | ||
| 505 | 0 | _aut. 1. Nutritional science ; ch. 1. The journey of nutrients through digestive system ; ch. 2. Essential nutrients: the key to optimal health ; ch. 3. Nutritional guidelines: a roadmap to better health -- ut. 2. Flavor & palate development ; ch. 4. The science of taste, flavor, and aroma ; ch. 5. Culinary cultures: nutrition through the lens of tradition -- ut. 3. Personalized nutrition ; ch. 7. Tailoring health and healing -- ut. 4. The power of nutritional cooking ; ch. 8. Aromatic essence: elevating flavor and health in cooking ; ch. 9. Choosing food for optimal health ; ch. 10. Techniques for nutritious cooking. | |
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aCooking | |
| 942 |
_2lcc _cBK _kEAC Cavite-FIL |
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| 999 |
_c99603 _d99603 |
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