000			01277nam a22002657a 4500
003			OSt
005			20260512085538.0
008			260506t2025 |||||||| |||| 00| 0 eng d
020			_a9781984694317
050			_aTX 911.3 M27 _bM58 2025
100	1		_aMitchell, Mia
245	1	0	_aEnvironmental responsibility in hospitality operations / _cMia Mitchell.
264			_aNew York : _b3G E-learning, _c2025.
300			_axxi, 290 pages : _bcolored illustration ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index
505	0		_ach. 1. Introduction to environmental responsibility in hospitality -- ch. 2. sustainable hospitality practices -- ch. 3. Environmental management systems (EMS) in hospitality -- ch. 4. Energy efficient in hospitality operations -- ch. 5. Water conservation in hospitality -- ch. 6. Waste management and reduction strategies -- ch. 7 Green building design and certification in hospitality -- ch. 8. Sustainable food and beverage operations.
650		0	_aHospitality industry _xManagement
650		0	_aHospitality industry _xEnvironmental aspects
650		0	_aSocial responsibility of business
650		0	_aSustainability
942			_2lcc _cBK _kEAC Cavite-FOR
999			_c99657 _d99657