| 000 | 01010nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260512100943.0 | ||
| 008 | 260507t2025 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798891614444 | ||
| 050 |
_aTX 749 _bB46 2025 |
||
| 100 | 1 | _aBennett, Hayden | |
| 245 | 1 | 0 |
_aMastering poultry and meat / _cBennett, Hayden. |
| 264 |
_aJersey City, USA : _bAlexis Press, _c2025. |
||
| 300 |
_aviii, 284 pages : _bcolored illustration ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references | ||
| 505 | 0 | _ach. 1. Introduction -- ch. 2. The basics of poultry -- ch. 3. Understanding of poultry mastery -- ch. 4. Master basic cooking techniques -- ch. 5. Mastering basic poultry cooking techniques -- ch. 6. The art of meat craft -- ch. 7. Mastering meat cooking techniques. | |
| 650 | 0 | _aCooking (Meat) | |
| 650 | 0 | _aCooking (Poultry) | |
| 942 |
_2lcc _cBK _kEAC Cavite-FOR |
||
| 999 |
_c99691 _d99691 |
||