| 000 | 01109nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260610091507.0 | ||
| 008 | 260523t2026 |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781836599081 | ||
| 050 |
_aAllied QR 67 _bW55 2026 |
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| 100 | 1 | _aWilliam, Nathan | |
| 245 | 1 | 0 |
_aMicrobiology and immunology / _cNathan William. |
| 264 |
_aUnited Kingdom : _bChapman Press, _c2026. |
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| 300 |
_ax, 275 pages ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references | ||
| 505 | 0 | _ach. 1. Introduction to microbiology -- ch. 2. Biological structures of viruses -- ch. 3. The development and adaptation of bacteria -- ch. 4. Microbial deterioration of food components -- ch. 5. Method of food preservation -- ch. 6. Fundamentals of immunology -- ch. 7. Fundamental structure of immunoglobullins and antibody -- ch. 8. Cells involved in immune responses and antigen recognition | |
| 650 | 0 | _aMicrobiology | |
| 650 | 0 | _aImmunology | |
| 942 |
_2lcc _cBK _kEAC Cavite-Allied |
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| 999 |
_c99785 _d99785 |
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