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The complete vegetarian cookbook/ Hardisty, Chris.

By: Material type: TextTextQuebec, Canada Tormont Publications, 1992Description: 400 pagesISBN:
  • 2-89429-154-X
Subject(s): LOC classification:
  • TX 837 H216 1992
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Reaccession from 1443.

Hospitality Management

Nutrition and Dietetics

HOTEL AND RESTAURANT MANAGEMENT

/Hardisty, Chris

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