The complete vegetarian cookbook/ (Record no. 79513)

MARC details
000 -LEADER
fixed length control field 00631nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230719s1992 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2-89429-154-X
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 837 H216 1992
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 8087
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hardisty, Chris
245 14 - TITLE STATEMENT
Title The complete vegetarian cookbook/
Statement of responsibility, etc. Hardisty, Chris.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Quebec, Canada
Name of producer, publisher, distributor, manufacturer Tormont Publications,
Date of production, publication, distribution, manufacture, or copyright notice 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 400 pages
500 ## - GENERAL NOTE
General note Reaccession from 1443.
521 ## - TARGET AUDIENCE NOTE
Target audience note Hospitality Management
521 ## - TARGET AUDIENCE NOTE
Target audience note Nutrition and Dietetics
590 ## - LOCAL NOTE (RLIN)
Local note HOTEL AND RESTAURANT MANAGEMENT
591 ## -
-- /Hardisty, Chris
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Classification part T
Item part TX
Koha item type CIRCULATION BOOKS

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