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The complete vegetarian cookbook/ Hardisty, Chris.

By:

Hardisty, Chris

Material type: Text

Text

TextQuebec, Canada Tormont Publications, 1992Description: 400 pagesISBN:

2-89429-154-X

Subject(s):

Vegetarian cookery

LOC classification:

TX 837 H216 1992

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Reaccession from 1443.

Hospitality Management

Nutrition and Dietetics

HOTEL AND RESTAURANT MANAGEMENT

/Hardisty, Chris

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