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Food and beverage service / Israel Tinoco Cajiao

By: Material type: TextTextBurlington, Canada : Toronto Academic Press , 2024Description: xvii, 240 pages : color illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781774697351
Subject(s): LOC classification:
  • SHS TX 911.3 C35 2024
Contents:
Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services.
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Senior High School Library SHS TX 911.3 C35 2024 (Browse shelf(Opens below)) Available SHS1309

Includes bibliographical references and index.

Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services.

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