Food and beverage service /
Cajiao, Israel Tinoco
Food and beverage service / Israel Tinoco Cajiao - xvii, 240 pages : color illustrations ; 25 cm.
Includes bibliographical references and index.
Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services.
9781774697351
Food and beverage--Sevice
SHS TX 911.3 C35 2024
Food and beverage service / Israel Tinoco Cajiao - xvii, 240 pages : color illustrations ; 25 cm.
Includes bibliographical references and index.
Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services.
9781774697351
Food and beverage--Sevice
SHS TX 911.3 C35 2024