Food and beverage service / Israel Tinoco Cajiao

By:

Cajiao, Israel Tinoco

Material type: Text

TextBurlington, Canada : Toronto Academic Press , 2024Description: xvii, 240 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774697351

Subject(s):

Food and beverage -- Sevice

LOC classification:

SHS TX 911.3 C35 2024

Contents:

Introduction to food and beverage -- Staff attributes, skills and knowledge in food and beverage service -- Food and beverage service areas and equipment -- Menu, menu knowledge and accompaniments in service -- Beverages services : non-alcoholic and alcoholic -- The service techniques and service sequence -- Food and beverages servicing in events -- Supervisory aspects of food and beverage services.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	EAC Library Cavite EAC Cavite-Senior High School Library	SHS TX 911.3 C35 2024 (Browse shelf(Opens below))	Available	SHS1309

Includes bibliographical references and index.

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