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Basic knowledge of room service / 3G E-Learning

Material type: TextTextNew York : 3G E-Learning, LLC, 2024Description: 174 pages : colored illustration; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984685483
Subject(s): LOC classification:
  • TX 943 B37 2024
Contents:
Ch. 1. Overview of room service -- Ch. 2. Meal service -- Ch. 3. Room service order taking -- Ch. 4 Room service tray/ table setup -- Ch. 5. Room service order delivery -- Ch. 6. Room service equipment -- Ch. 7. Forms and documents -- Ch. 8. Safety and issue.
List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management
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Holdings
Item type Current library Call number Copy number Status Barcode
Books EAC Library Cavite EAC Cavite-Foreign Section TX 943 B37 2024 c.2 (Browse shelf(Opens below)) c2 Available ML19329
Books EAC Library Cavite EAC Cavite-Foreign Section TX 943 B37 2024 (Browse shelf(Opens below)) c1 Available ML17566

Includes bibliographical references and index.

Ch. 1. Overview of room service -- Ch. 2. Meal service -- Ch. 3. Room service order taking -- Ch. 4 Room service tray/ table setup -- Ch. 5. Room service order delivery -- Ch. 6. Room service equipment -- Ch. 7. Forms and documents -- Ch. 8. Safety and issue.

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