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Batch baking : get-ahead recipes for cookies, cakes, breads and more / Cynthia Barcomi.

By: Material type: TextTextPublication details: London : Dorling Kindersley Limited, 2022.Description: 223 pages : color illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780241553152.
Subject(s): LOC classification:
  • TX 763 B37 2022
Contents:
What is batch baking? -- Pantry -- Cookies -- Cake-ies -- Quickies -- Sourdough -- Breads -- Pastry -- Extras
Summary: This book revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you’re ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough!
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Includes index.

What is batch baking? -- Pantry -- Cookies -- Cake-ies -- Quickies -- Sourdough -- Breads -- Pastry -- Extras

This book revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you’re ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough!

Hotel and Restaurant Management Hospitality Management Bread and Pastry

English.

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