Fundamentals of culinary arts / Mary Ann S. Santillan.

By:

Material type: Text

TextManila : Edric Publishing House, 2025Description: 94 pages ; 22 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	EAC Library Cavite EAC Cavite-Filipiniana Section	FIL TX 651 S26 2024 (Browse shelf(Opens below))	Available	ML19358

Includes bibliographical references.

There are no comments on this title.

to post a comment.