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Fundamentals of culinary arts /

Santillan, Mary Ann S.

Fundamentals of culinary arts / Mary Ann S. Santillan. - 94 pages ; 22 cm.

Includes bibliographical references.

ISBN: 9786214780631

Subjects--Topical Terms:
Cooking
Food service

LC Class. No.: FIL TX 651 / S26 2024

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