Image from Google Jackets

Fundamentals of culinary arts / Mary Ann S. Santillan.

By: Material type: TextTextManila : Edric Publishing House, 2025Description: 94 pages ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214780631
Subject(s): LOC classification:
  • FIL TX 651 S26 2024
List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 651 S26 2024 (Browse shelf(Opens below)) Available ML19358

Includes bibliographical references.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close