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Food and wine pairing a sensory experience/

Harrinton, Robert J.

Food and wine pairing a sensory experience/ Harrinton, Robert J. - xiii, 322 pages

Paperbound.

Hotel and Restaurant Management

ISBN: 978-0-471-79407-3

Subjects--Topical Terms:
Cookery
Wine and wine making

LC Class. No.: TX 714 H237 2008

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