Food and wine pairing (Record no. 79374)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00653nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230719s2008 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-471-79407-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 714 H237 2008 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 7948 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrinton, Robert J. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and wine pairing |
| Remainder of title | a sensory experience/ |
| Statement of responsibility, etc. | Harrinton, Robert J. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 322 pages |
| 500 ## - GENERAL NOTE | |
| General note | Paperbound. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Hotel and Restaurant Management |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | HOTEL AND RESTAURANT MANAGEMENT |
| 591 ## - | |
| -- | /Harrinton, Robert J. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Classification part | T |
| Item part | TX |
| Koha item type | CIRCULATION BOOKS |
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