Fundamentals in food service operations /
Browning, Curtis
Fundamentals in food service operations / Curtis Browning - viii, 336 pages : colored illustration ; 26 cm.
Includes bibliographical references and index.
Introduction -- Food service industry -- Commercial food service operations -- Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations.
9781645328322
TX 911 / B76 2023
Fundamentals in food service operations / Curtis Browning - viii, 336 pages : colored illustration ; 26 cm.
Includes bibliographical references and index.
Introduction -- Food service industry -- Commercial food service operations -- Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations.
9781645328322
TX 911 / B76 2023