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Fundamentals in food service operations / Curtis Browning

By: Material type: TextTextNew York : Alexis Press , 2023Description: viii, 336 pages : colored illustration ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781645328322
LOC classification:
  • TX 911 B76 2023
Contents:
Introduction -- Food service industry -- Commercial food service operations -- Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books EAC Library Cavite EAC Cavite-Foreign Section TX 911 B76 2023 (Browse shelf(Opens below)) c1 Available ML17525

Includes bibliographical references and index.

Introduction -- Food service industry -- Commercial food service operations -- Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations.

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