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Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III /

Barateta-Prades, Corazon

Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades. - xvi, 190 pages : illustrations ; 26 cm.

Includes bibliographical references.

ISBN: 9786214091843

Subjects--Topical Terms:
Cookery.

LC Class. No.: FIL TX 820 / B37 2023

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