Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades.

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TextMandaluyong City : Books atbp, 2023Description: xvi, 190 pages : illustrations ; 26 cmContent type:

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Item type	Current library	Call number	Status	Barcode
Books	EAC Library Cavite EAC Cavite-Filipiniana Section	FIL TX 820 B37 2023 (Browse shelf(Opens below))	Available	ML18662

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