APA
Arcenio J. R. A., . (2014). The comparative effects of microwaves, ultraviolet lights and x-radiations on the bacterial load of green leafy vegetables. [Place of publication not identified]: [Publisher not identified].
Chicago
Arcenio John Raphael A, . 2014. The comparative effects of microwaves, ultraviolet lights and x-radiations on the bacterial load of green leafy vegetables. [Place of publication not identified]: [Publisher not identified].
Harvard
Arcenio J. R. A., . (2014). The comparative effects of microwaves, ultraviolet lights and x-radiations on the bacterial load of green leafy vegetables. [Place of publication not identified]: [Publisher not identified].
MLA
Arcenio John Raphael A, . The comparative effects of microwaves, ultraviolet lights and x-radiations on the bacterial load of green leafy vegetables. [Place of publication not identified]: [Publisher not identified]. 2014.