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Food and wine pairing a sensory experience/ Harrinton, Robert J.

By: Material type: TextTextHoboken, New Jersey John Wiley & Sons, Inc, 2008Description: xiii, 322 pagesISBN:
  • 978-0-471-79407-3
Subject(s): LOC classification:
  • TX 714 H237 2008
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Paperbound.

Hotel and Restaurant Management

HOTEL AND RESTAURANT MANAGEMENT

/Harrinton, Robert J.

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