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Bread and pastry production NC II / Corazon Barateta Prades

By: Material type: TextTextMandaluyong City, Books ATBP. Publishing Corp. : 2022Description: xx, 122 pages : illustration ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214091805
Subject(s): LOC classification:
  • FIL TX 769 P88 2022
Contents:
History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.1 Available ML18291
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.2 Available ML18292
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.3 Available ML18293
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.4 Available ML18294
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.5 Available ML18295

Includes bibliographical references.

History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.

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