Bread and pastry production NC II /

Prades, Corazon Barateta

Bread and pastry production NC II / Corazon Barateta Prades - xx, 122 pages : illustration ; 23 cm.

Includes bibliographical references.

History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.

9786214091805


Bread
Cookery (Bread)
Pastry

FIL TX 769 / P88 2022