Bread and pastry production NC II / (Record no. 96056)

MARC details
000 -LEADER
fixed length control field 01017nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240819130932.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240819t2022 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214091805
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number FIL TX 769
Item number P88 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Prades, Corazon Barateta
245 ## - TITLE STATEMENT
Title Bread and pastry production NC II /
Statement of responsibility, etc. Corazon Barateta Prades
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mandaluyong City,
Name of producer, publisher, distributor, manufacturer Books ATBP. Publishing Corp. :
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 122 pages :
Other physical details illustration ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Bread)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix EAC Cavite-Filipiniana Section
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     EAC Library Cavite EAC Library Cavite EAC Cavite-Filipiniana Section 08/01/2024 270.00 1 FIL TX 769 P88 2022 ML18291 07/09/2026 07/09/2026 c.1 270.00 08/19/2024 Books
    Library of Congress Classification     EAC Library Cavite EAC Library Cavite EAC Cavite-Filipiniana Section 08/01/2024 270.00 1 FIL TX 769 P88 2022 ML18292 11/12/2026 11/12/2026 c.2 270.00 08/19/2024 Books
    Library of Congress Classification     EAC Library Cavite EAC Library Cavite EAC Cavite-Filipiniana Section 08/01/2024 270.00 1 FIL TX 769 P88 2022 ML18293 07/23/2026 07/09/2026 c.3 270.00 08/19/2024 Books
    Library of Congress Classification     EAC Library Cavite EAC Library Cavite EAC Cavite-Filipiniana Section 08/01/2024 270.00 1 FIL TX 769 P88 2022 ML18294 07/06/2026 07/06/2026 c.4 270.00 08/19/2024 Books
    Library of Congress Classification     EAC Library Cavite EAC Library Cavite EAC Cavite-Filipiniana Section 08/01/2024 270.00 1 FIL TX 769 P88 2022 ML18295 09/21/2026 09/21/2026 c.5 270.00 08/19/2024 Books