Image from Google Jackets

Bread and pastry production NC II / Corazon Barateta Prades

By: Material type: TextTextMandaluyong City, Books ATBP. Publishing Corp. : 2022Description: xx, 122 pages : illustration ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214091805
Subject(s): LOC classification:
  • FIL TX 769 P88 2022
Contents:
History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.1 Available ML18291
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.2 Available ML18292
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.3 Available ML18293
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.4 Available ML18294
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 P88 2022 (Browse shelf(Opens below)) c.5 Available ML18295

Includes bibliographical references.

History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the ingredients -- Prepare and produce bakery products -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close